| Zürich Bookshop: Food & Drink A Little Swiss Cookbook |  Jacqueline Martinet
ISBN: 0862812712
In Switzerland there are four completely different ethnic groups composing a population smaller than that of London or New York. This collection of recipes gives delicious examples of the four major regional traditional cuisines, as well as food that is...(read more) | | BUY IT! | CH is for Chocolate: Individually Wrapped Tastes of Switzerland |  Mary Ann Miller
ISBN: 1601260695
Sorry - no summary available. | | BUY IT! | Cuisines of the Alps: Recipes, Drinks and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria and Slovenia |  K.S. Nelson
ISBN: 0781810582
A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and south-east France, Switzerland, southern Germany, and Austria and into the north-west part of the...(read more) | | BUY IT! | Raclette (Quick & Easy) |  Claudia Schmidt
ISBN: 1930603703
Sorry - no summary available. | | BUY IT! | The Best Fondue Cookbook |  Becky Johnson
ISBN: 0754818365
A Beautiful Collection of the World's Most Delicious Fondues and Dippers, with 100 Stylish Colour Photographs. | | BUY IT! | The Swiss Cookbook |  Nika Standen Hazelton
ISBN: 0781805872
Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions...(read more) | | BUY IT! |
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